The Comfort Food Chili Cookbook: Dozens of Ways to Enjoy Your Chili by Dennis Carter

Author:Dennis Carter [Carter, Dennis]
Language: eng
Format: epub
Publisher: UNKNOWN
Published: 2019-11-14T18:30:00+00:00

Four-Bean Turkey White Chili

This is filled with lots of texture and plenty of heat.

Cooking Time: 1 hour 30 minutes

Servings: 10

Ingredients: • 1 cup habanero salsa - or to taste; this is spicy

• 1 small jar chopped chili pepper

• 1 15 oz. kidney beans

• 1 15 oz. can of chili beans

• 1 15. oz. can black beans

• 1 15 oz. can pinto beans

• 1 cup beef broth

• ¼ cup red wine

• 1 chopped onion

• 4 minced garlic cloves

• 2 tbsp. chili powder

• 2 tbsp. cumin

• 1 tsp. olive oil

• 1 lb. ground turkey

• 1 lb. chopped chorizo sausage

Directions:

1. Combine all ingredients except the ground turkey and sausage in a large pot.

2. Bring the liquid to a boil, then reduce to a simmer.

3. Simmer for 20 minutes. 4. In the meantime, heat the oil in a skillet and brown the turkey and sausage or 10 minutes.

5. Stir the browned turkey and sausage into the pot and simmer for 1 hour.

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